We make our artisan caramel apples the old fashioned way, and we have the calluses on our fingers to prove it! These apples are heavy, and each one is hand dipped. The secret of our success, however, is in the caramel recipe - a secret ingredient that makes our homemade caramel the buttery best.

We use the highest quality, simplest ingredients. Our extra fancy Granny Smith apples are not only large, crisp and tart - they will last longer than other apple varieties. We recommend enjoying your apple within two weeks. After slicing your apple, wrap it tightly with plastic wrap and keep refrigerated. It will last more than a week in your fridge.

Please know how much TLC goes into creating your apple - it's a labor of love that we think creates sweet, mini-masterpieces!